Airport Food & Beverage: 13-Concept Program
Situation
A new airport terminal required a multi-concept food-and-beverage program, won competitively, financed, built, and opened against a fixed construction deadline.
Role
Managing Director. Led the competitive bid, secured the construction and tenant-improvement facility, and directed licensing, vendor and systems contracts, pre-opening, and staffing across all concepts.
Outcome
A 13-concept program with the operating contract, financing, and infrastructure in place and advancing to opening.